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Chicken breasts with basil and three cheeses, stuffed with Bacon

Chicken breasts with basil and three cheeses, stuffed with Bacon Chicken breasts with basil and three cheeses, stuffed with Bacon

Chicken breast with basil and three cheeses, stuffed with Bacon

Filed under: Brunch, Dinner, Entertaining



preparation time

00:15 15min

00:20 20min

00:20 20min

00:25 25min


Cooking time

00:40 40min

00:40 40min

00:40 40min

00:40 40min



To celebrate your promotion without blowing your raise, make these delicious chicken breasts stuffed with bacon. They'll all toast your many talents, especially your culinary ones.

ingredients

  • 2 slices applewood Smoke Flavour Bacon, uncooked
  • 3 slices applewood Smoke Flavour Bacon in portions, cooked and diced
  • 2 skinless, deboned chicken breasts

Bacon and cheese stuffing :

  • 7 g fresh basil, chopped
  • 40 g mozzarella, grated
  • 7 ml (1/2 tablespoon) olive oil
  • 1 egg yolk
  • 15 g parmesan cheese, grated
  • 1/2 (43 g) onion (small), finely chopped
  • 1 clove garlic (small), finely chopped
  • to taste pepper and nutmeg
  • 37 g ricotta cheese
  • 4 slices applewood Smoke Flavour Bacon, uncooked
  • 6 slices applewood Smoke Flavour Bacon in portions, cooked and diced
  • 4 skinless, deboned chicken breasts

Bacon and cheese stuffing :

  • 15 g fresh basil, chopped
  • 75 g mozzarella, grated
  • 15 ml (1 tablespoon) olive oil
  • 1 egg yolk
  • 30 g parmesan cheese, grated
  • 1 (85 g) onion (small), finely chopped
  • 1 clove garlic (small), finely chopped
  • to taste pepper and nutmeg
  • 75 g ricotta cheese
  • 6 slices applewood Smoke Flavour Bacon, uncooked
  • 9 slices applewood Smoke Flavour Bacon in portions, cooked and diced
  • 6 skinless, deboned chicken breasts

Bacon and cheese stuffing :

  • 20 g fresh basil, chopped
  • 125 g mozzarella, grated
  • 21 ml (1 1/2 tablespoon) olive oil
  • 2 egg yolks
  • 45 g parmesan cheese, grated
  • 1 1/2 (130 g) onions (small), finely chopped
  • 2 cloves garlic (small), finely chopped
  • to taste pepper and nutmeg
  • 110 g ricotta cheese
  • 8 slices applewood Smoke Flavour Bacon, uncooked
  • 12 slices applewood Smoke Flavour Bacon in portions, cooked and diced
  • 8 skinless, deboned chicken breasts

Bacon and cheese stuffing :

  • 30 g fresh basil, chopped
  • 150 g mozzarella, grated
  • 30 ml (2 tablespoon) olive oil
  • 2 egg yolks
  • 60 g parmesan cheese, grated
  • 2 (170 g) onions (small), finely chopped
  • 2 cloves garlic (small), finely chopped
  • to taste pepper and nutmeg
  • 150 g ricotta cheese
  • 4 skinless, deboned chicken breasts
  • 8 slices Olymel Applewood Smoked Flavour Bacon in portions, uncooked
  • 6 slices Olymel Applewood Smoked Flavour Bacon in portions, cooked and diced

Bacon and cheese stuffing:

  • 15 mL olive oil
  • 1 small onion, finely chopped (85 g)
  • 1 small clove garlic, finely chopped
  • 15 g fresh basil, chopped
  • 75 g ricotta, 75 g mozzarella, 30 g parmesan
  • 1 egg yolk
  • Pepper and nutmeg

instructions

  1. Heat olive oil in a frying pan; sweat onion (cook for a few minutes), add garlic and remove from heat. Combine diced bacon, cheeses, basil, egg yolk, nutmeg and pepper.
  2. Place chicken breasts on a board and slice ¾ open, like a book. Stuff with bacon mixture. Roll up each chicken breast with two slices of uncooked bacon around the outside.
  3. Cook in the oven at 375˚F (190˚C) for about 40 minutes.

Suggestion

Add finely sliced sundried tomatoes and black olives.

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