Go to content

Chicken breast and fried ham with onions

Chicken breast and fried ham with onions Chicken breast and fried ham with onions

Chicken breast and fried ham with onions

Filed under: Comfort food, Dinner, Entertaining



preparation time

00:10 10min

00:15 15min

00:15 15min

00:20 20min


Cooking time

00:35 35min

00:35 35min

00:35 35min

00:35 35min



If you add smoked ham and mushrooms to Monday night's chicken breasts, you'll feel a whole lot better about the long week ahead!

ingredients

  • 15 g (1 tablespoon) butter
  • 15 ml (1 tablespoon) canola oil
  • 1 ml (1/4 teaspoon) dried thyme
  • 60 ml (1/4 cup) chicken stock
  • 45 ml (3 tablespoon) cider
  • 90 g Olymel Old fashion Smoked Ham, diced, or Shaved Ham, cut into strips
  • 125 ml (1/2 cup) boiled pearl onions, drained
  • 2 chicken breasts, boneless
  • 15 ml (1 tablespoon) cider vinegar
  • 30 g (2 tablespoon) butter
  • 30 ml (2 tablespoon) canola oil
  • 2 ml (1/2 teaspoon) dried thyme
  • 125 ml (1/2 cup) chicken stock
  • 75 ml (1/3 cup) cider
  • 175 g Olymel Old fashion Smoked Ham, diced, or Shaved Ham, cut into strips
  • 250 ml (1 cup) boiled pearl onions, drained
  • 4 chicken breasts, boneless
  • 30 ml (2 tablespoon) cider vinegar
  • 45 g (3 tablespoon) butter
  • 30 ml (2 tablespoon) canola oil
  • 2 ml (1/2 teaspoon) dried thyme
  • 189 ml (3/5 cup) chicken stock
  • 125 ml (1/2 cup) cider
  • 250 g Olymel Old fashion Smoked Ham, diced, or Shaved Ham, cut into strips
  • 325 ml (1 1/4 cups) boiled pearl onions, drained
  • 6 chicken breasts, boneless
  • 45 ml (3 tablespoon) cider vinegar
  • 45 g (3 tablespoon) butter
  • 45 ml (3 tablespoon) canola oil
  • 4 ml (1 teaspoon) dried thyme
  • 250 ml (1 cup) chicken stock
  • 175 ml (3/4 cup) cider
  • 350 g Olymel Old fashion Smoked Ham, diced, or Shaved Ham, cut into strips
  • 375 ml (1 1/2 cups) boiled pearl onions, drained
  • 8 chicken breasts, boneless
  • 60 ml (4 tablespoon) cider vinegar
  • 4 boneless chicken breasts
  • 175 g Olymel Smoked Ham, diced, or Shaved Ham, cut into strips
  • 250 mL (1 cup) of boiled pearl onions, drained
  • 30 mL (2 tablespoons) of cider vinegar
  • 80 mL (1/3 cup) of cider
  • 125 mL (½ cup) of chicken stock
  • 30 g (2 tablespoons) of butter
  • 30 mL (2 tablespoons) of canola oil
  • 2 mL (½ teaspoon) of dried thyme

instructions

  1. Heat oil in a pan, add chicken breasts and brown on both sides. Transfer chicken to a small gratin dish lightly brushed with oil, seasoned with salt and pepper. Cook in the oven for 20 minutes, or until chicken is cooked through.
  2. Add ham and onions to the pan. Sauté until everything is slightly browned. Add cider and vinegar. Reduce sauce till pan is nearly dry.
  3. Add thyme and chicken stock. Once it starts to boil, add 15 mL (1 tablespoon) cold butter. Mix well. Arrange chicken on plates. Top with ham mixture and serve.

Key-words