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Mac and cheese in Olymel ham shells
Mac and cheese in Olymel ham shells Mac and cheese in Olymel ham shells

Mac and cheese in Olymel ham shells

Filed under: Appetizers, Brunch, Collation, Comfort food, Entertaining, Kids-approved



preparation time

00:15 15min

00:20 20min

00:20 20min

00:25 25min


Cooking time

00:30 30min

00:30 30min

00:30 30min

00:30 30min



Here's a macaroni and cheese with ham recipe that's sure to be a winner at the Mac & Cheese Festival! And, yes, there is actually a Mac & Cheese Festival!

ingredients

  • 60 g Panko-type breadcrums
  • 175 g Olymel sliced ham
  • 175 g macaroni and cheese, cooked and chilled
  • 50 g Olymel Smoked Ham, diced
  • 120 g Panko-type breadcrums
  • 350 g Olymel sliced ham
  • 350 g macaroni and cheese, cooked and chilled
  • 100 g Olymel Smoked Ham, diced
  • 180 g Panko-type breadcrums
  • 525 g Olymel sliced ham
  • 525 g macaroni and cheese, cooked and chilled
  • 150 g Olymel Smoked Ham, diced
  • 240 g Panko-type breadcrums
  • 700 g Olymel sliced ham
  • 700 g macaroni and cheese, cooked and chilled
  • 200 g Olymel Smoked Ham, diced
  • 350 g Olymel sliced ham
  • 100 g Olymel diced ham
  • 350 g macaroni and cheese, cooked and chilled
  • 120 g panko-style breadcrumbs
  • 45 ml olive oil

instructions

  1. Brush muffin tin with olive oil. Press ham slices into bottom of tin to form shells.
  2. Mix sliced ham with macaroni and cheese. Fill ham shells with mixture and sprinkle with breadcrumbs.
  3. Place in the oven at 375°F (190°C) for about 20 minutes till topping is nice and hot.