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Turkey Peach Roll with Ginger Peanut Sauce
Turkey Peach Roll with Ginger Peanut Sauce Turkey Peach Roll with Ginger Peanut Sauce
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Turkey Peach Roll with Ginger Peanut Sauce

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preparation time

00:20 20min


Cooking time

00:00 0min


ingredients

  • 250 g smoked turkey breast, shaved
  • ¼ cup (60 ml) peanut butter
  • ¼ cup (60 ml) hoisin sauce
  • ¼ cup (60 ml) coconut milk or water
  • ½ tbsp. (7.5 ml) grated ginger
  • 2 peaches, peeled and cut into slices
  • 2 cups (500 ml) shredded lettuce (curly, iceberg, etc.)
  • 4 tbsp. (60 ml) roasted peanuts, crushed
  • 4 sheets rice paper
  • 16 cilantro leaves

instructions

  1. Place peanut butter, hoisin sauce and coconut milk in a bowl and mix until evenly textured. Set aside.
  2. Dip 1 sheet of rice paper quickly into a bowl of lukewarm water just to soften it and place flat on a work surface.
  3. Place one quarter of the shaved turkey in the centre of the sheet to form a sausage shape.
  4. Place one quarter of the peach slices alongside the turkey, top with shredded lettuce and a spoonful of crushed peanuts.
  5. Roll up sheet tucking in ends 2/3 of the way, place 4 cilantro leaves in a row on top and finish rolling to make everything stick together. Cilantro will be visible through the rice paper.
  6. Cut each roll in two and keep in a sealable container until ready to serve.
  7. Place roll halves on a serving platter, pour hoisin-peanut dipping sauce into a ramekin and serve immediately.