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Mango tango toast
Mango tango toast Mango tango toast
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Mango tango toast

Filed under: Lunch

preparation time

00:10 10min

Cooking time

00:00 0min


  • 1 poppy seed bagel
  • ┬╝ cup (60 ml) cream cheese
  • 3 tbsp. (45 ml) mango ginger chutney
  • 100 g mock chicken, thinly sliced
  • 2 handfuls of baby arugula or baby kale


  1. Cut the bagel in two and toast.
  2. Spread bagel halves with cream cheese then with chutney.
  3. Place slices of mock chicken on top, cover with arugula and serve immediately.