- 300 g pepper smoked ham, sliced thin
- 1 baguette
- 1/3 cup (85 ml) red pepper chutney (store bought)
- 200 g Manchego cheese, sliced
- Olive oil
- Cut baguette open on one side without cutting all the way through.
- Drizzle olive oil over the crumb and spread red pepper chutney over the bottom. Arrange the pepper smoked ham slices on top, add Manchego cheese slices, close the baguette and cut into 8 sections.
- Serve immediately.