Go to content
Tutti-quanti Stuffed Pita
Tutti-quanti Stuffed Pita Tutti-quanti Stuffed Pita
365 days recipe icon

Tutti-quanti Stuffed Pita

Filed under: Lunch



preparation time

00:20 20min


Cooking time

00:00 0min


ingredients

  • 1 avocado, diced
  • 1 bunch chives, chopped fine
  • 250 ml (1 cup) grated carrot
  • 1 large red tomato, cubed
  • 500 ml (2 cups) iceberg lettuce, shredded
  • 4 whole wheat pita breads, cut in 2
  • 85 ml (1/3 cup) chopped parsley
  • 180 ml (4/5 cup) Thousand Island dressing, or to taste
  • 300 g mock chicken, sliced thin
  • 300 g mock chicken, sliced thin
  • 2 cups (500 ml) shredded iceberg lettuce
  • 1 cup (250 ml) grated carrot
  • 1 bunch chives, chopped
  • 1/3 cup (85 ml) chopped parsley
  • ¾ cup (180 ml) Thousand Island dressing, or to taste
  • 4 whole wheat pita breads, cut in 2
  • 1 large red tomato, cubed
  • 1 avocado, cubed

instructions

  1. Place lettuce, carrot, chives and parsley in a bowl, drizzle over Thousand Island dressing and mix well.
  2. Open up the pita halves and stuff with half of the mixture.
  3. Add the mock chicken, tomato cubes and avocado and top with remaining mixture.
  4. Serve immediately.