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Pork baby back ribs with red ale and maple syrup sauce
Pork baby back ribs with red ale and maple syrup sauce Pork baby back ribs with red ale and maple syrup sauce

Pork baby back ribs with red ale and maple syrup sauce

Filed under: Comfort food, Dinner, Game night, On the grill

preparation time

00:15 15min

00:18 18min

00:15 15min

Cooking time

00:60 60min

00:70 70min

00:60 60min

The big game is so much better with a big screen, good friends, back ribs and beer! This recipe's perfect for a winning game night.

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preparation

ingredients

  • 1 celery stalk, sliced
  • 500 g Olymel pork baby back ribs
  • 1 bay leaf
  • 1 clove of garlic, peeled
  • 1/3 onion, (large) cut into 8 pieces
  • to taste ground black pepper
  • to taste dried thyme

Sauce :

  • 375 ml red ale
  • 5 ml (1 teaspoon) cinnamon
  • 2 1/2 ml (1/2 teaspoon) Cloves
  • 2 1/2 ml (1/2 teaspoon) ground ginger
  • 2 cloves garlic, finely chopped
  • 5 ml (1 teaspoon) nutmeg
  • 250 ml (1 cup) B.B.Q. sauce (from the store)
  • 125 ml (1/2 cup) maple syrup
  • 2 celery stalks, sliced
  • 1 kg Olymel pork baby back ribs
  • 2 bay leaves
  • 2 cloves of garlic, peeled
  • 3/4 onion, (large) cut into 8 pieces
  • to taste ground black pepper
  • to taste dried thyme

Sauce :

  • 375 ml red ale
  • 5 ml (1 teaspoon) cinnamon
  • 2 1/2 ml (1/2 teaspoon) Cloves
  • 2 1/2 ml (1/2 teaspoon) ground ginger
  • 2 cloves garlic, finely chopped
  • 5 ml (1 teaspoon) nutmeg
  • 250 ml (1 cup) B.B.Q. sauce (from the store)
  • 125 ml (1/2 cup) maple syrup
  • 2 celery stalks, sliced
  • 1 1/2 kg Olymel pork baby back ribs
  • 2 bay leaves
  • 3 cloves of garlic, peeled
  • 1 onion, (large) cut into 8 pieces
  • to taste ground black pepper
  • to taste dried thyme

Sauce :

  • 375 ml red ale
  • 5 ml (1 teaspoon) cinnamon
  • 2 1/2 ml (1/2 teaspoon) Cloves
  • 2 1/2 ml (1/2 teaspoon) ground ginger
  • 2 cloves garlic, finely chopped
  • 5 ml (1 teaspoon) nutmeg
  • 250 ml (1 cup) B.B.Q. sauce (from the store)
  • 125 ml (1/2 cup) maple syrup
  • 1.5 kg Olymel pork baby back ribs
  • 1 large onion, cut into 8 pieces
  • 2 stalks of celery, sliced
  • 3 cloves of garlic, peeled
  • 2 bay leaves
  • dried thyme
  • ground black pepper

Sauce

  • 2 cloves of garlic, finely chopped
  • 375 ml red ale
  • 125 ml (1/2 cup) maple syrup
  • 250 ml (I cup) barbecue sauce
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground ginger

instructions

  1. To prepare sauce, combine all ingredients, bring to a boil and simmer for 5 minutes. Set aside.
  2. Meanwhile, boil spare ribs in salted water with the first 6 ingredients for 60 minutes. Carefully remove ribs and place in half of sauce mixture to marinate for 4 to 24 hours.
  3. Heat grill to medium setting. Grill spare ribs, turning and brushing frequently with remaining sauce, for about 15 minutes, or until caramelized. (Use indirect heat setting)

Suggestion

Suggested side dishes
Grilled vegetable salad, rice with fine herbs, grilled vegetables, grilled potatoes
Key-words

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