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Totally Grape Salad

Totally Grape Salad title
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Totally Grape Salad

Filed under: Week-end

preparation time

00:20 20min

Cooking time

00:00 0min


  • 1 mixed package (2 X 150 g) sliced old-fashioned smoked ham and roast turkey
  • 2 cups (500 ml) red grapes, cut in 2
  • 1 yellow pepper, finely diced
  • 1 French shallot, finely diced
  • 2 tbsp. (30 ml) red wine vinegar
  • 2 tbsp. (30 ml) grapeseed oil
  • ½ tsp. (2.5 ml) hazelnut oil
  • 8 basil leaves, chopped fine
  • ¼ cup (60 ml) toasted hazelnuts, crushed
  • 4 slices raisin bread
  • Port jelly, to taste
  • Butter
  • Salt and pepper


  1. Place the grapes, pepper, shallot, vinegar, oils and basil in a salad bowl, add salt and pepper and mix well. Let rest in the fridge 30 minutes then toss once more.
  2. When ready to serve, divide the grape salad between 4 bowls and sprinkle over with crushed hazelnuts.
  3. Place the bowl on 4 serving plates.
  4. Arrange the ham and turkey slices around the bowls.
  5. Toast and butter the raisin bread, cut into wedges and arrange on the plate.
  6. Serve chilled, accompanied by port jelly and a cold glass of Beaujolais