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Chicken Winter Rolls
Chicken Winter Rolls Chicken Winter Rolls
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Chicken Winter Rolls

Filed under: Lunch

preparation time

00:20 20min

Cooking time

00:00 0min


  • 1 package (150 g) old fashioned smoked chicken breast
  • 4 sheets rice paper
  • 1 carrot, julienned
  • 1 celery stalk, julienned
  • 1 yellow beet, julienned
  • 4-5 Napa cabbage leaves, shredded
  • 8 large mint leaves
  • Nuoc mam dipping sauce (homemade or store bought)


  1. Dip 1 sheet of rice paper quickly into a bowl of lukewarm water, just long enough to soften it, and then place flat on a work surface.
  2. Place a quarter of the shaved chicken in the centre of the rice paper and shape it into a small sausage.
  3. Place one quarter of the vegetables on top of the chicken, except the mint leaves.
  4. Roll up the rice paper around the filling about 2/3 of the way, taking care to tuck in the ends.
  5. Place 2 mint leaves on the wrapper end to end and roll, pressing gently to make the it adhere to itself. The mint leaves should appear through the transparent wrapper.
  6. Cut the rolls in 2 and serve immediately with the nuoc mam sauce for dipping.