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Turkey Sweat Pea Croissant
Turkey Sweat Pea Croissant Turkey Sweat Pea Croissant
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Turkey Sweat Pea Croissant

Filed under: Lunch

preparation time

00:10 10min

Cooking time

00:00 0min


  • 150 g smoked meat style smoked turkey breast, sliced thin
  • 1 cup (250 ml) frozen peas
  • 1 cup (250 ml) fresh spinach
  • 2 tbsp. (30 ml) olive oil
  • 6-8 whole almonds
  • 2 tbsp. (30 ml) lemon juice
  • 2 tbsp. (30 ml) sour cream or plain yogurt
  • 2 tbsp. (30 ml) chopped chives
  • Salt and pepper


  1. Place the peas, spinach, olive oil, almonds, lemon juice and sour cream in a food processor and pulse until mixture is even textured.
  2. Add salt and pepper and chives and mix well.
  3. Cut the croissants in 2 and spread the bases with the pea mixture.
  4. Top with the turkey slices and close the sandwiches.
  5. Wrap each croissant in plastic wrap and keep refrigerated.