Quinoa pizza mini-bites with Amoré pepperoni

• 7 ml (1/2 teaspoon) fresh basil, finely chopped, or dried basil
• 15 ml (1 tablespoon) flat parsley, chopped
• 85 g (1/3 cup) pepperoni cut into small cubes
• 4 ml (1/4 tablespoon) dried oregano
• 1/10 onion (small), finely chopped
• 1 egg
• 5 ml (1 teaspoon) olive oil
• 1 clove garlic, finely chopped
• 20 g parmesan cheese, grated
• 40 g mozzarella, grated
• 125 ml (1/2 cup) cooked quinoa, chilled

Dip :

• 190 ml (3/4 cup) store-bought Marinara sauce

• 10 ml (2 teaspoon) fresh basil, finely chopped, or dried basil
• 30 ml (2 tablespoon) flat parsley, chopped
• 165 g (cup) pepperoni cut into small cubes
• 5 ml (1 teaspoon) dried oregano
• 1/3 onion (small), finely chopped
• 2 eggs
• 7 ml (1/2 tablespoon) olive oil
• 2 cloves garlic, finely chopped
• 35 g parmesan cheese, grated
• 75 g mozzarella, grated
• 250 ml (1 cup) cooked quinoa, chilled

Dip :

• 375 ml (1 1/2 cups) store-bought Marinara sauce

• 15 ml (1 tablespoon) fresh basil, finely chopped, or dried basil
• 45 ml (3 tablespoon) flat parsley, chopped
• 250 g (1 cup) pepperoni cut into small cubes
• 7 ml (1/2 tablespoon) dried oregano
• 1/2 onion (small), finely chopped
• 2 eggs
• 15 ml (1 tablespoon) olive oil
• 3 cloves garlic, finely chopped
• 75 g parmesan cheese, grated
• 150 g mozzarella, grated
• 500 ml (2 cups) cooked quinoa, chilled

Dip :

• 500 ml (2 cups) store-bought Marinara sauce