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Bologna Satay in a Panko Crust

Bologna Satay in a Panko Crust title
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Bologna Satay in a Panko Crust

Filed under: Flavour of the world

preparation time

00:30 30min

Cooking time

00:00 0min


  • 4 slices light bologna (about 1 cm/ 3/8 in. thick)
  • 8 wooden skewers, flat type
  • 1 cup (250 ml) garlic hoisin sauce
  • 1 cup (250 ml) panko bread crumbs


  1. Cut bologna slices in 4 so as to obtain 16 triangles.
  2. Thread the bologna slices onto the skewers and brush with hoisin sauce.
  3. Place panko crumbs into a small, deep dish.
  4. Heat barbecue on high and cook satay on the lower grill until sauce starts to caramelize. Turn over and baste the satay with the hoisin several times so they develop a deeply lacquered appearance.
  5. Remove the kebabs from the heat and roll in the bread crumbs until well coated.
  6. Serve immediately.