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Bologna Pretzel Sandwich
Bologna Pretzel Sandwich Bologna Pretzel Sandwich
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Bologna Pretzel Sandwich

Filed under: Lunch



preparation time

00:15 15min


Cooking time

00:00 0min


ingredients

  • 150 g garlic bologna, sliced
  • 1 large red onion, sliced thin (on a mandolin)
  • 125 ml (1/2 cup) cider vinegar
  • 22 1/2 ml (1 1/2 tablespoon) brown sugar
  • 2 1/2 ml (1/2 teaspoon) salt
  • 2 1/2 ml (1/2 teaspoon) fresh ground black pepper
  • 2 1/2 ml (1/2 teaspoon) crushed caraway seeds
  • 2 soft pretzels, cut in 2
  • 45 ml (3 tablespoon) beer mustard
  • 150 g garlic bologna, sliced
  • 1 large red onion, sliced thin (on a mandolin)
  • ½ cup (125 ml) cider vinegar
  • 1 ½ tbsp. (22.5 ml) brown sugar
  • ½ tsp. (2.5 ml) salt
  • ½ tsp. (2.5 ml) fresh ground black pepper
  • ½ tsp. (2.5 ml) crushed caraway seeds
  • 2 soft pretzels, cut in 2
  • 3 tbsp. (45 ml) beer mustard

instructions

  1. Pour vinegar into a small saucepan and bring to a boil.
  2. Add brown sugar, salt, pepper and caraway seeds and simmer 5 minutes.
  3. Place red onion slices in a glass or stainless steel bowl, pour boiling vinegar solution over top, stir well and let cool in refrigerator.
  4. Toast the pretzel halves, spread the insides with mustard and place bologna slices on the bottom sections.
  5. Garnish the sandwiches with the pickled onions and serve immediately.