preparation time

00:20 20min

00:25 25min

Cooking time

00:30 30min

« A soup more satisfying than any soup should be. »

Watch your little monsters turn to angels before your very eyes when they see mini ravioli and ham in their soup! Try it for yourself and let us know how it went :)

preparation

ingredients

to taste bay leaf
to taste salt and freshly ground pepper to taste
1/10 teaspoon thyme
2 1/2 ml (1/2 teaspoon) fresh sage, roughly chopped, or 15 mL (1 tablespoon) of dried sage
3/4 leeks, sliced 0.5 cm (1/4 in) thick
175 g mini cheese ravioli, store-bought
175 g old-Fashioned smoked ham, diced 1 cm (1/2 in) thick
15 ml (1 tablespoon) extra-virgin olive oil
1 1/2 liters (6 cups) chicken stock
1 zucchini, halved lengthwise and sliced in rings 1 cm (1/2 in) thick
2 carrots, sliced 0.5 cm (1/4 in) thick
2 stalks celery, finely chopped 0.5 cm (1/4 in) thick
1/4 cup spinach or arugula

to taste bay leaf
to taste salt and freshly ground pepper to taste
1/4 teaspoon thyme
7 ml (1 teaspoon) fresh sage, roughly chopped, or 15 mL (1 tablespoon) of dried sage
1 leeks, sliced 0.5 cm (1/4 in) thick
250 g mini cheese ravioli, store-bought
250 g old-Fashioned smoked ham, diced 1 cm (1/2 in) thick
15 ml (1 tablespoon) extra-virgin olive oil
2 liters (8 cups) chicken stock
1 zucchini, halved lengthwise and sliced in rings 1 cm (1/2 in) thick
2 carrots, sliced 0.5 cm (1/4 in) thick
2 stalks celery, finely chopped 0.5 cm (1/4 in) thick
1/2 cup spinach or arugula

to taste bay leaf
to taste salt and freshly ground pepper to taste
1/2 teaspoon thyme
15 ml (1 tablespoon) fresh sage, roughly chopped, or 15 mL (1 tablespoon) of dried sage
2 leeks, sliced 0.5 cm (1/4 in) thick
500 g mini cheese ravioli, store-bought
500 g old-Fashioned smoked ham, diced 1 cm (1/2 in) thick
30 ml (2 tablespoon) extra-virgin olive oil
4 liters (16 cups) chicken stock
2 zucchinis, halved lengthwise and sliced in rings 1 cm (1/2 in) thick
4 carrots, sliced 0.5 cm (1/4 in) thick
4 stalks celery, finely chopped 0.5 cm (1/4 in) thick
1 cup spinach or arugula

250 g Olymel Smoked Ham, diced 1 cm (1/2 in) thick
15 mL extra-virgin olive oil
1 zucchini, halved lengthwise and sliced in rings 1 cm (1/2 in) thick
2 carrots, sliced 0.5 cm (1/4 in) thick
2 stalks celery, finely chopped 0.5 cm (1/4 in) thick
1 leek, sliced 0.5 cm (1/4 in) thick
2 litres (8 cups) of chicken stock
30 mL (2 tablespoons) of fresh sage, roughly chopped, or 15 mL (1 tablespoon) of dried sage
2 mL (½ teaspoon) of thyme
Bay leaf
Salt and freshly ground pepper to taste
250 g mini cheese ravioli, store-bought
125 g (½ cup) of baby spinach or arugula

instructions

Heat oil in a pan, add carrots and celery and sauté until lightly browned. Add zucchini, leeks and ham. Sauté for 4 minutes.
Add stock, bay leaf and herbs. Bring to a boil, covered, over high heat. Add mini ravioli. Turn heat down to medium and simmer for 15 minutes, uncovered.
Add spinach. Add salt and pepper to taste. Simmer 5 minutes more.