Go to content

Pork baby back ribs with applesauce

Pork baby back ribs with applesauce Pork baby back ribs with applesauce

Pork baby back ribs with applesauce

Filed under: Comfort food, Dinner, Game night, On the grill



preparation time

00:10 10min

00:10 10min

00:10 10min


Cooking time

00:60 60min

00:60 60min

00:60 60min



Old friends or new, dinner will be a huge success when there are ribs on the menu at your next get-together.

ingredients

  • 1 celery stalk, sliced
  • 1/2 lemon, cut in half
  • 1 bay leaf
  • 1 clove of garlic, peeled
  • 1/4 onion, (large) cut into 8 pieces
  • to taste ground black pepper
  • to taste dried thyme
  • 500 g Olymel pork baby back ribs

Sauce :

  • 2 1/2 ml (1/2 teaspoon) cinnamon
  • 45 ml (3 tablespoon) brown sugar
  • 1 lemon, zest and juice
  • 85 ml (1/3 cup) applesauce
  • 1 clove garlic, finely chopped
  • to taste pepper
  • 85 ml (1/3 cup) B.B.Q. sauce (from the store)
  • 1 celery stalk, sliced
  • 1 1/2 lemons, cut in half
  • 2 bay leaves
  • 3 cloves of garlic, peeled
  • 3/4 onion, (large) cut into 8 pieces
  • to taste ground black pepper
  • to taste dried thyme
  • 1 kg Olymel pork baby back ribs

Sauce :

  • 5 ml (1 teaspoon) cinnamon
  • 125 ml (1/2 cup) brown sugar
  • 3 lemons, zest and juice
  • 250 ml (1 cup) applesauce
  • 2 cloves garlic, finely chopped
  • to taste pepper
  • 250 ml (1 cup) B.B.Q. sauce (from the store)
  • 2 celery stalks, sliced
  • 1 lemon, cut in half
  • 2 bay leaves
  • 3 cloves of garlic, peeled
  • 1 onion, (large) cut into 8 pieces
  • to taste ground black pepper
  • to taste dried thyme
  • 1 1/2 kg Olymel pork baby back ribs

Sauce :

  • 5 ml (1 teaspoon) cinnamon
  • 125 ml (1/2 cup) brown sugar
  • 3 lemons, zest and juice
  • 250 ml (1 cup) applesauce
  • 2 cloves garlic, finely chopped
  • to taste pepper
  • 250 ml (1 cup) B.B.Q. sauce (from the store)
  • 1.5 kg Olymel pork baby back ribs
  • 1 large onion, cut into 8 pieces
  • 2 stalks of celery, sliced
  • 3 cloves of garlic, peeled
  • 2 bay leaves
  • 1 lemon, cut in half
  • dried thyme
  • ground black pepper

Sauce

  • 2 cloves of garlic, finely chopped
  • 250 ml (1 cup) applesauce
  • 125 ml (1/2 cup) brown sugar
  • 250 ml (I cup) barbecue sauce
  • 1 teaspoon cinnamon
  • zest and juice of three lemons
  • fresh ground pepper

instructions

  1. To prepare sauce, combine all ingredients, bring to a boil and simmer for 5 minutes. Set aside.
  2. Meanwhile, boil spare ribs in salted water with the first 7 ingredients for 60 minutes. Carefully remove ribs and place in half of sauce mixture to marinate for 4 to 24 hours.
  3. Heat grill to medium setting. Grill spare ribs, turning and brushing with remaining sauce, for about 15 minutes, or until caramelized. (Use indirect heat setting)

Suggestion

Suggested side dishes
Grilled vegetables, green salad, grilled potatoes, rice with fine herbs