preparation time

00:10 10min

00:15 15min

00:25 25min

Cooking time

00:30 30min

« For smoky flavour, add partly-cooked bacon on top of the pizza. »

Disaster! You open the fridge and all there's left is ham, sausage and veggies. The solution? Pile it all on a pizza!

preparation

3 asparagus, cooked
3 (270 g) Olymel European Sausages Mild Toulouse, cooked and sliced
60 ml pizza sauce
5 ml fresh oregano or basil, chopped
125 ml (1/2 cup) grilled vegetables (zucchini, peppers, mushrooms, onions, etc.)
1/2 package (88 g) black Forest Smoked Ham (shaved)
250 ml mozzarella and cheddar cheese, grated
2 squared individual shaped pizza crusts, precooked
6 cherry tomatoes, cut in two

9 asparagus, cooked
8 (720 g) Olymel European Sausages Mild Toulouse, cooked and sliced
180 ml pizza sauce
15 ml fresh oregano or basil, chopped
375 ml (1 1/2 cups) grilled vegetables (zucchini, peppers, mushrooms, onions, etc.)
1 1/2 packages (265 g) black Forest Smoked Ham (shaved)
750 ml mozzarella and cheddar cheese, grated
6 squared individual shaped pizza crusts, precooked
18 cherry tomatoes, cut in two

1 package (450 g) Olymel Bratwurst sausages (or your favourite flavour), cooked and sliced
1 package (175 g) Olymel Smart Nature Shaved Black Forest Ham (or your favourite flavour), fan-folded
120 ml pizza sauce
10 ml fresh oregano or basil, minced
4 individual square pizza crusts, precooked
250 ml zucchini, bell pepper and red onion, grilled and mixed
6 asparagus, blanched
12 cherry tomatoes, cut in two
500 ml mozzarella and cheddar cheese, grated and mixed
Freshly ground pepper, to taste

Combine pizza sauce, fine herbs and pepper. Pour mix on pizza crust and spread evenly to edges of crust.
Top with grilled vegetables. Sprinkle with half of cheese and add fan-folded ham slices and sausage.
Cover pizza with remaining cheese, tomatoes and asparagus. Bake in oven at 450°F/230°C, for 7 to 10 minutes or until cheese is browned.

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