Go to content

Mexican-style tacos with pulled pork

Mexican-style tacos with pulled pork title

Mexican-style tacos with pulled pork

Filed under: Entertaining, Game night, Happy hours, Side dish, Week-end

preparation time

00:10 10min

Cooking time

00:10 10min

Nothing beats a delicious plate of nachos during a game. Use your pulled pork leftovers in this easy-to-make recipe that'll defeat your cravings every time!


  • 500 ml (2 cups) OLYMEL pulled pork
  • 450 g (1 lb) white corn chips
  • 250 ml (1 cup) store-bought salsa
  • A 540 ml (19 oz) can of red beans, rinsed and drained
  • 70 g (1/2 cup) pitted black Kalamata olives in oil, strained and thinly sliced
  • 80 g (1/2 cup) marinated jalapenos, thinly sliced
  • 300 g (3 cup) shredded sharp cheddar cheese
  • 3 green onions, thinly minced
  • Sour cream, to taste
  • Guacamole, store-bought or homemade, to taste


  1. Preheat the oven to 200 °C (400 °F).
  2. Line a baking sheet with parchment paper. Spread half the chips on the tray. Evenly spread half of the following ingredients: pulled pork, salsa, beans, olives, peppers and cheese.
  3. Repeat with the other half to form two layers.
  4. Bake in the oven for 10 minutes. Finish cooking on broil, if desired. Top with green onions.
  5. Serve immediately with sour cream, guacamole and salsa!


Share these nachos with the hungriest players. The generous toppings will ensure everyone can enjoy it to the fullest! A recipe that'll deke out your appetite.