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Pork, Cream Cheese and Bruschetta Bites

Pork, Cream Cheese and Bruschetta Bites title

Pork, Cream Cheese and Bruschetta Bites

Filed under: Appetizers, Entertaining, Happy hours, Side dish

preparation time

00:15 15min

Cooking time

00:60 60min

Created by "le_foodie_mtl"


  • 1 Olymel pork fillet
  • 1 tbsp. pork spices, your choice
  • 227 g whipped cream cheese with chives
  • ½ cup store-bought bruschetta
  • 1 French bread, cut into thin slices
  • 1 tsp. olive oil


  1. Preheat oven to 375°F.
  2. Spread out bread slices on a cookie sheet.
  3. Bake about 10 minutes.
  4. Meanwhile, coat the fillet with the spices.
  5. In a pan over medium high heat, add the olive oil.
  6. When hot, brown the pork fillet on all sides and set aside.
  7. On a grate over a baking sheet, place the pork fillet and roast for about 45 minutes or until internal temperature of the meat reaches 145°F.
  8. Remove from oven and let rest a few minutes.
  9. Cut the meat into thin slices.
  10. Spread each bread slice with the cream cheese and top with a slice of pork.
  11. Garnish with a bit of bruschetta.