Pork, Cream Cheese and Bruschetta Bites

instructions

1. Preheat oven to 375°F.
2. Spread out bread slices on a cookie sheet.
3. Bake about 10 minutes.
4. Meanwhile, coat the fillet with the spices.
5. In a pan over medium high heat, add the olive oil.
6. When hot, brown the pork fillet on all sides and set aside.
7. On a grate over a baking sheet, place the pork fillet and roast for about 45 minutes or until internal temperature of the meat reaches 145°F.
8. Remove from oven and let rest a few minutes.
9. Cut the meat into thin slices.
10. Spread each bread slice with the cream cheese and top with a slice of pork.
11. Garnish with a bit of bruschetta.