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Orzo with Spicy Italian sausages and mushrooms
Orzo with Spicy Italian sausages and mushrooms Orzo with Spicy Italian sausages and mushrooms

Orzo with Spicy Italian sausages and mushrooms

Filed under: Comfort food, Dinner, Entertaining, Kids-approved



preparation time

00:10 10min

00:10 10min

00:10 10min

00:15 15min


Cooking time

00:20 20min

00:20 20min

00:20 20min

00:20 20min



Orzo, also called bird's tongue pasta, will definitely fly off the table if you make them with Spicy Italian sausages and mushrooms.

ingredients

  • 4 white mushrooms, sliced
  • 2 cups orzo, cooked “al dente”
  • 1/4 yellow pepper, sliced in very fine strips
  • 1/4 red pepper, diced
  • to taste thyme, to taste
  • 1/2 pack (225 g) Amoré sausage Spicy Italian
  • 8 white mushrooms, sliced
  • 4 cups orzo, cooked “al dente”
  • 1/2 yellow pepper, sliced in very fine strips
  • 1/2 red pepper, diced
  • to taste thyme, to taste
  • 1 pack (450 g) Amoré sausage Spicy Italian
  • 12 white mushrooms, sliced
  • 6 cups orzo, cooked “al dente”
  • 3/4 yellow pepper, sliced in very fine strips
  • 3/4 red pepper, diced
  • to taste thyme, to taste
  • 1 1/2 packs (675 g) Amoré sausages Spicy Italian
  • 16 white mushrooms, sliced
  • 8 cups orzo, cooked “al dente”
  • 1 yellow pepper, sliced in very fine strips
  • 1 red pepper, diced
  • to taste thyme, to taste
  • 2 packs (900 g) Amoré sausages Spicy Italian
  • 1 package (450g) Olymel Amoré Spicy Italian Sausages
  • 4 cups orzo, cooked “al dente”
  • ½ red bell pepper, finely diced
  • ½ yellow bell pepper, finely diced
  • 8 white mushrooms, sliced
  • 1 tbsp. (15 ml) olive oil
  • Freshly ground salt and pepper, to taste
  • Fresh thyme stalks

instructions

  1. Cook sausages following instructions on packaging. Cut on a slant and keep warm.
  2. Heat up olive oil, add mushrooms and cook for two minutes, add bell pepper and cook for two minutes, check seasoning, add orzo and mix thoroughly.
  3. Set on four plates and garnish with sausages and fresh thyme stalks.