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Warm and crispy bacon and corn salad bites

Warm and crispy bacon and corn salad bites title
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Warm and crispy bacon and corn salad bites

Filed under: Appetizers, Brunch, Entertaining, Side dish



preparation time

00:20 20min


Cooking time

00:05 5min


ingredients

  • 4 slices of well-cooked (crispy) bacon, crumbled
  • 1 1/2 cup (375 ml) of kernel corn (1 large cob)
  • 2 green onions, finely chopped
  • 1/2 tsp. (2.5 ml) of Espelette pepper
  • 2 tbsp. (30 ml) of butter, for cooking
  • 24 crunchy cups
  • Salt

instructions

  1. Over medium heat, melt butter in a non-stick pan and fry the corn and green onions for 5 minutes, without browning them.
  2. Lightly salt, add pepper and bacon bits, and stir well. Remove from heat and let cool.
  3. Upon serving, scoop corn salad in cups and serve immediately.