Go to content
Macaroni Sausage Panini
Macaroni Sausage Panini Macaroni Sausage Panini
365 days recipe icon

Macaroni Sausage Panini

Filed under: Lunch



preparation time

00:15 15min


Cooking time

00:10 10min


ingredients

  • 2 bacon-cheddar sausages, cooked
  • 3 tbsp. (45 ml) Dijon mustard
  • 1 cup (250 ml) leftover macaroni and cheese (or more)
  • 2 panini breads
  • 2 slices cheddar
  • 2 tbsp. (30 ml) mayonnaise

instructions

  1. Slice sausages lengthwise (3-4 slices per sausage)
  2. Spread inside of breads with mustard and place sausage slices on top.
  3. Arrange mac ‘n cheese on top and cover with cheddar slices.
  4. Brush mayonnaise on the outsides of the panini and grill in a press or in a cast-iron pan.
  5. Cut sandwiches in 2 and serve immediately.