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Spicy Bacon & Egg Sandwich
Spicy Bacon & Egg Sandwich Spicy Bacon & Egg Sandwich
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Spicy Bacon & Egg Sandwich

Filed under: Lunch

preparation time

00:10 10min

Cooking time

00:12 12min


  • 3 slices bacon
  • 3 tbsp. (45 ml) sriracha sauce
  • 4 eggs, hard boiled
  • ¼ cup (60 ml) plain yogurt
  • 2 green onions, chopped
  • 1 handful baby kale
  • 4 slices integral bread
  • Olive oil or softened butter
  • Salt


  1. Preheat oven to 350°F.
  2. Place bacon slices on a small baking sheet line with parchment paper and brush both sides with sriracha sauce. Bake 12 minutes or until bacon is crisp. Remove from oven and set aside.
  3. Place eggs in a bowl and, using a fork, coarsely chop them.
  4. Add the yogurt, the green onion and a few drops of sriracha. Add salt and mix well.
  5. Spread the 4 slices of bread with olive oil (or butter) and spread egg salad on top.
  6. Arrange baby kale leaves over top, break the sriracha bacon slices in two and garnish the sandwich.
  7. Close, cut in 2 and place in a sealable container.
  8. Keep refrigerated.