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Euro-dog title
365 days recipe icon


Filed under: Lunch

preparation time

00:20 20min

Cooking time

00:30 30min


  • 1 package Honey & Garlic sausages
  • 1/3 cup (85 ml) Dijon mustard
  • 1/3 cup (85 ml) ketchup
  • 2 whole wheat baguettes


  1. A few days in advance, cook the sausages as indicated on the package. Keep refrigerated.
  2. The night before, cut the baguettes in 3 and push the handle of a wooden spoon through the crumb of each section, working it to make a hole large enough to insert a sausage.
  3. Pour some mustard and/or ketchup into the hole and use the spoon handle to spread it around.
  4. Insert a sausage into each baguette and store in a sealable container. Let come to room temperature before serving.