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Grilled Bacon wraps with cheese and peppers

Grilled Bacon wraps with cheese and peppers Grilled Bacon wraps with cheese and peppers

Grilled Bacon wraps with cheese and peppers

Filed under: Brunch, Collation, Dinner, Lunch, On the grill, Smart choice



preparation time

00:10 10min

00:15 15min

00:15 15min

00:20 20min


Cooking time

00:10 10min

00:10 10min

00:10 10min

00:10 10min



Break out the cheese grater and get the kids to help you prepare these delicious grilled bacon, cheese and pepper wraps. They're sure to get wrapped up in the cooking.

ingredients

  • 6 slices applewood Smoke Flavour Bacon
  • 150 g Monterey Jack cheese, grated
  • 1/4 yellow pepper, sliced in very fine strips
  • 1/4 red pepper, diced
  • 1/4 green pepper, sliced in very fine strips
  • 80 ml salsa
  • 4 tortillas (large)
  • 12 slices applewood Smoke Flavour Bacon
  • 300 g Monterey Jack cheese, grated
  • 1/2 yellow pepper, sliced in very fine strips
  • 1/2 red pepper, diced
  • 1/2 green pepper, sliced in very fine strips
  • 160 ml salsa
  • 8 tortillas (large)
  • 18 slices applewood Smoke Flavour Bacon
  • 450 g Monterey Jack cheese, grated
  • 3/4 yellow pepper, sliced in very fine strips
  • 3/4 red pepper, diced
  • 3/4 green pepper, sliced in very fine strips
  • 240 ml salsa
  • 12 tortillas (large)
  • 24 slices applewood Smoke Flavour Bacon
  • 600 g Monterey Jack cheese, grated
  • 1 yellow pepper, sliced in very fine strips
  • 1 red pepper, diced
  • 1 green pepper, sliced in very fine strips
  • 320 ml salsa
  • 16 tortillas (large)
  • 12 slices Olymel Applewood Smoked Flavour Bacon in portions
  • 4 large tortillas
  • 300 g Monterey Jack cheese, grated
  • ½ green pepper, ½ red pepper, ½ yellow pepper, diced
  • 160 mL salsa
  • 40 mL olive oil

instructions

  1. Cook bacon and drain well.
  2. Spread salsa, cheese, cooked bacon and peppers over two-thirds of the surface of the tortillas. Brush the remaining third of each tortilla with olive oil.
  3. Roll up tortillas firmly, starting with the stuffed end. Grill in a pan.

Suggestion

With nachos, salsa and sour cream or salad Mexican beans and corn, it is delicious.