Pasta sauteed with sausage and tapenade

Pasta sauteed with bratwurst sausage and tapenade

Filed under: Comfort food, Dinner, Entertaining

preparation time

00:10 10min

00:15 15min

00:20 20min

Cooking time

00:15 15min

« Add 125 mL (1/2 cup) cream for a rosée sauce. »

Unbelievable! A sudden downpour stretched the drive home to 2 hours! To brighten your evening, what do you say to a heaping bowl of pasta with sun dried tomatoes and olives?

preparation

ingredients

1 tablespoon fresh basil, chopped
3 (225 g) Olymel European Sausages Mild Toulouse
3 cups cooked pasta, your choice
1/2 onion, finely chopped
40 g dried tomatoes, julienned
2 1/2 ml (1/2 teaspoon) dried oregano
65 ml (1/4 cup) black olives, pitted, cut in half
1 clove garlic, chopped
1 tomato, peeled and diced

2 tablespoon fresh basil, chopped
5 (450 g) Olymel European Sausages Mild Toulouse
5 cups cooked pasta, your choice
1 onion, finely chopped
75 g dried tomatoes, julienned
5 ml (1 teaspoon) dried oregano
125 ml (1/2 cup) black olives, pitted, cut in half
2 cloves garlic, chopped
2 tomatoes, peeled and diced

3 tablespoon fresh basil, chopped
8 (675 g) Olymel European Sausages Mild Toulouse
8 cups cooked pasta, your choice
1 1/2 onions, finely chopped
125 g dried tomatoes, julienned
8 ml (1/2 tablespoon) dried oregano
190 ml (3/4 cup) black olives, pitted, cut in half
3 cloves garlic, chopped
3 tomatoes, peeled and diced

4 tablespoon fresh basil, chopped
10 (900 g) Olymel European Sausages Mild Toulouse
10 cups cooked pasta, your choice
2 onions, finely chopped
150 g dried tomatoes, julienned
10 ml (2 teaspoon) dried oregano
250 ml (1 cup) black olives, pitted, cut in half
4 cloves garlic, chopped
4 tomatoes, peeled and diced

5 Olymel Bratwurst sausages, (or your favorite flavour)
4 to 6 cups cooked pasta, your choice
2 tomatoes, peeled and diced
1 onion, finely diced
75 g sundried tomatoes, cut into julienne strips
1 clove garlic
125 mL (½ cup) of black or green olives, pitted
30 mL (2 tablespoons) of olive oil
30 mL (2 tablespoons) of fresh basil, chopped
Salt and freshly ground pepper to taste

instructions

Cook sausages in boiling water for 5 to 7 minutes. Let cool and cut into diagonal slices.
Heat oil in a pan and cook sausages till golden. Set aside, keeping warm.
Sauté garlic and onion in the same pan. Add fresh and sundried tomatoes and olives and cook for 2 minutes. Add sausages and pasta and mix well. Divide pasta among 4 plates and garnish with fresh basil.

Key-words

Pasta sauteed with bratwurst sausage and tapenade

preparation time

Cooking time

ingredients

instructions

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