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Roast maple-glazed pork loin with mustard and rosemary

Roast maple-glazed pork loin with mustard and rosemary Roast maple-glazed pork loin with mustard and rosemary

Roast maple-glazed pork loin with mustard and rosemary

Filed under: Comfort food, Dinner, Entertaining



preparation time

00:10 10min


Cooking time

00:60 60min



The best way to savour the flavours of spring is to break out the maple! Try this delicious roast pork loin with maple, mustard and rosemary glaze.

ingredients

  • 125 ml (1/2 cup) brown sugar
  • 750 ml (3 cups) water
  • 1 pork loin boneless
  • 125 ml (1/2 cup) Dijon mustard
  • 30 ml (2 tablespoon) fresh rosemary, chopped
  • 500 ml (2 cups) maple syrup
  • 10 ml (2 teaspoon) dried thyme
  • 65 ml (1/4 cup) cider vinegar or other vinegar
  • 1 Olymel pork loin
  • 500 ml maple syrup
  • ½ cup brown sugar
  • ½ cup Dijon mustard
  • ¼ cup tablespoons cider vinegar or other vinegar
  • 2 tablespoon rosemary, chopped
  • 2 teaspoon thyme
  • 750 ml (3 cups) water
  • Salt and fresh ground pepper to taste

instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix maple syrup, mustard, vinegar, rosemary, thyme, salt and pepper. Place pork loin in a shallow roasting pan with 2 cups of water. Spread syrup mixture evenly over pork loin.
  3. Roast in oven, uncovered, until internal temperature reaches 165°F (75°C), about 50 to 60 minutes. Remove from oven and let rest for 10 minutes, covered with aluminum foil, before slicing and serving with cooking juices.

Suggestion

Suggested side dishes : Mixed vegetables, hash browns, rice pilaf, green salad with dressing