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Quiche with ham and sweet potatoes

Quiche with ham and sweet potatoes Quiche with ham and sweet potatoes

Quiche with ham and sweet potatoes

Filed under: Appetizers, Comfort food, Dinner, Kids-approved, Lunch



preparation time

00:15 15min

00:20 20min


Cooking time

00:30 30min

00:30 30min



We know making weekday meals into something special isn't easy, but add a little sweet potato and bacon to that quiche and just watch the smiles break out around the table.

ingredients

  • 80 g (1/3 cup) red peppers, diced
  • 3 eggs
  • 1 pinch cayenne pepper
  • 125 g (1/2 cup) sweet potatoes, finely diced
  • 2 green onions, thinly sliced
  • 1 pinch nutmeg
  • 180 ml (3/4 cup) milk or 10% cream
  • 225 g Olymel Smoked Ham, diced
  • 250 ml (1 cup) gruyère cheese, grated
  • 1 23-cm (9-in) piecrust, prebaked
  • 160 ml (3/4 cup) red peppers, diced
  • 6 eggs
  • 2 pinches cayenne pepper
  • 250 g (1 cup) sweet potatoes, finely diced
  • 3 green onions, thinly sliced
  • 2 pinches nutmeg
  • 375 ml (1 1/2 cups) milk or 10% cream
  • 450 g Olymel Smoked Ham, diced
  • 500 ml (2 cups) gruyère cheese, grated
  • 2 23-cm (9-in) piecrust, prebaked
  • 225g Olymel Smoked Ham, diced, or Shaved Ham, cut into strips
  • 1 23-cm (9-in) piecrust, prebaked
  • 125 mL (1/2 cup) of sweet potato, finely diced
  • 3 green onions, thinly sliced
  • 80 mL (1/3 cup) of red pepper, diced
  • 250 mL (1 cup) of gruyère cheese, grated
  • 3 eggs
  • 180 mL (3/4 cup) of milk or 10% cream
  • 1 pinch nutmeg
  • 1 pinch cayenne pepper
  • Salt and freshly ground pepper to taste

instructions

  1. Cook sweet potatoes in salted boiling water.
  2. Spread ham and vegetables on prebaked piecrust.
  3. Whisk eggs with milk in a bowl. Stir in spices and plenty of salt and pepper. Pour mixture into piecrust and add cheese. Bake on centre rack of oven at 375°F (190°C)). for 25 to 30 minutes.