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Tomato, Bologna and Ricotta Cold Pizza

Tomato, Bologna and Ricotta Cold Pizza title
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Tomato, Bologna and Ricotta Cold Pizza

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preparation time

00:10 10min


Cooking time

00:01 1min


ingredients

  • 150 g light bologna, sliced thin
  • 2 roasted onion naan breads
  • ½ cup 1% ricotta cheese
  • 1 large tomato, sliced
  • 1 ½ tbsp. toasted soy nuts
  • 4 chive stems, cut into segments
  • Basil leaves, to taste

instructions

  1. Cut the light bologna slices into strips. Set aside.
  2. Place the naan bread on a baking sheet and toast under the broiler for 1 minute.
  3. Spread the hot breads with the ricotta and arrange the tomato and bologna slices over top.
  4. Sprinkle with soy nuts, chives and basil and serve immediately.