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Florentine Ham Melt

Florentine Ham Melt title
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Florentine Ham Melt

Filed under: Happy hours

preparation time

00:08 8min

Cooking time

00:10 10min


  • 150 g pepper-smoked ham, thinly sliced
  • 1 olive ciabatta baguettine, cut in 2
  • 1/3 cup (85 ml) ricotta cheese
  • 1 cup (250 ml) baby spinach
  • 4 slices fresh mozzarella
  • A few basil leaves
  • Salt and pepper


  1. Preheat oven to 400°F (205°C).
  2. Place the ciabatta baguettines on a baking sheet, then bake until lightly toasted.
  3. Spread each triangle with ricotta cheese, top with spinach and pepper-smoked ham and return to oven for 2-3 minutes.
  4. Place 2 slices of fresh mozzarella on the hot melts, salt and pepper lightly and garnish with basil leaves.
  5. Serve immediately.