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Bacon Avocado Freezer Roll-ups
Filed under: Lunch
preparation time
Cooking time
ingredients
- 12 slices bacon, cooked
- ½ cup (125 ml) whipped jalapeño cream cheese
- 2 avocados, sliced
- 6 wheat tortillas
instructions
- Place the tortillas flat on a work surface and spread generously with the jalapeño cream cheese.
- Place 2 slices of bacon on each tortilla, then several avocado slices.
- Roll up the tortillas and wrap them individually in waxed paper.
- Repeat the process with the other 3 tortillas.
- Place the 6 roll-ups in a sealable container and freeze until moving day.