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Ham, Goat Cheese and Roasted Asparagus Baguette

Ham, Goat Cheese and Roasted Asparagus Baguette title
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Ham, Goat Cheese and Roasted Asparagus Baguette

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preparation time

00:15 15min

Cooking time

00:10 10min


  • 150 g extra-lean cooked ham, sliced thin
  • 3 tbsp. (45 ml) light mayonnaise
  • 1 ½ tbsp. (22.5 ml) yellow mustard
  • 1 ½ tbsp. (22.5 ml) Dijon mustard
  • 1 tbsp. (15 ml) honey
  • 1 dash Worcestershire sauce
  • 6-8 asparagus spears
  • 1 half of sprouted-grain baguette
  • ½ cup (125 ml) goat cheese with herbs
  • Olive oil
  • Pepper


  1. Place the mayonnaise, mustards, honey and the Worcestershire sauce in a bowl and mix until of even consistency.
  2. Place asparagus spears in a bowl, drizzle over half the dressing and toss to coat.
  3. Heat barbecue to medium and grill asparagus turning regularly.
  4. Cut the half baguette in 2 lengthwise and spread insides with olive oil.
  5. Place the baguette halves on the grill to toast, then spread them with the cream cheese.
  6. Arrange the extra-lean cooked ham slices overtop and garnish with the grilled asparagus. Drizzle over remaining honey mustard sauce and serve immediately.