Go to content
Pressed Ham Tomato and Mozzarella
Pressed Ham Tomato and Mozzarella Pressed Ham Tomato and Mozzarella
365 days recipe icon

Pressed Ham Tomato and Mozzarella

Filed under: Lunch



preparation time

00:15 15min


Cooking time

00:00 0min


ingredients

  • 1/2 ball of fresh mozzarella, sliced
  • 2 nature ciabatta squares
  • 4 large tomatos dried in oil, cut into strips
  • 1 package Shaved Table d'Hôte Cooked Ham
  • 2 leaves romaine lettuce
  • 60 ml (1/3 cup) basil pesto
  • 1 package (175 g) table d'hôte cooked ham
  • 2 plain ciabatta loaves
  • ¼ cup (60 ml) basil pesto
  • 4 large dried tomatoes in oil, cut into strips
  • 2 romaine lettuce leaves
  • ½ ball fresh mozzarella, sliced

instructions

  1. Cut ciabatta loaves in two.
  2. Spread bottom half with the basil pesto and the top with some of the oil from the sundried tomatoes.
  3. Place the romaine lettuce leaves, mozzarella and dried tomatoes on top.
  4. Add the ham, close and wrap tightly with plastic wrap to press ingredients together.
  5. Refrigerate overnight with a weight on top.