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Michigan Style Bologna
Michigan Style Bologna Michigan Style Bologna
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Michigan Style Bologna

Filed under: Game night

preparation time

00:15 15min

Cooking time

00:10 10min


  • 300 g waxed bologna, cut into sticks
  • 4 hot dog buns for toasting
  • 1 ½ cups (375 ml) hot spaghetti sauce (homemade or store bought)
  • ½ cup (125 ml) grated cheese
  • Butter, for cooking
  • Oil, for cooking


  1. Brush exterior of hot dog buns with butter and grill them in a cast-iron pan over medium heat. Remove from heat and keep warm.
  2. In the same pan over high heat, add a glug of oil and fry the bologna sticks until very brown, bordering on blackened.
  3. Place the bologna sticks inside the buns, cover with spaghetti sauce, sprinkle with grated cheese and serve immediately.