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Crispy Chicken Burger with bacon

Crispy Chicken Burger with bacon title

Crispy Chicken Burger with bacon

Filed under: Dinner, Lunch



Preparation time

00:30 30min


Cooking time

00:30 30min


Portions

ingredients

  • 4 breaded chicken burgers
  • 8 slices of Olymel bacon, cooked
  • 1 clove garlic, chopped fine
  • 1/2 cup (125 ml) mayonnaise
  • 1/4 cup (60 ml) bread & butter pickle juice
  • 1 tbsp. (15 ml) sriracha sauce
  • 1/2 red onion, sliced
  • 1/2 cup (125 ml) bread & butter pickles, chopped fine
  • 4 cups (1 l) cabbage, shredded
  • 4 hamburger rolls
  • Softened butter, for cooking

instructions

  1. Cook Flamingo breaded chicken burgers as per instructions on the package.
  2. In a large bowl, place the garlic, mayonnaise, pickle juice and sriracha sauce and mix well.
  3. Add the shredded cabbage, toss and set aside.
  4. Spreads the insides of the rolls with butter and grill in a stainless steel frying pan over medium heat.
  5. Set aside.
  6. When the chicken burgers are ready, place a patty on each roll, toss the coleslaw once again to coat and top the chicken generously.
  7. Close burgers and serve immediately.
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