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Mediterranean Mini-Toasts
Mediterranean Mini-Toasts Mediterranean Mini-Toasts

Mediterranean Mini-Toasts

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preparation time

00:20 20min

Cooking time

00:10 10min


  • 2 Italian sausages (mild or spicy), cooked
  • 1 medium zucchini cut into rounds about 1/2 inch (1.3 cm) thick
  • 12 slices ciabatta baguette
  • 1 small clove garlic, cut in 2
  • 3 tbsp. (45 ml) dried tomato pesto
  • ¾ cup (180 ml) grated mozzarella
  • 3 cherry tomatoes, quartered
  • Olive oil


  1. Heat grilling pan on high, brush oil on the zucchini rounds and grill them 1 minute per side. Remove and drain on paper towels.
  2. Place oven on broil.
  3. Place ciabatta baguette slices on a baking sheet, brush lightly with olive oil and broil on high just until they begin to colour.
  4. Remove bread from oven, rub with garlic and reserve remaining garlic for another use.
  5. Cut the sausage into thin slices.
  6. Brush each bread slice with dried tomato pesto then place 1 zucchini round and 2 sausage slices on top. Sprinkle with grated cheese.
  7. Broil for 5 minutes or until cheese bubbles.
  8. Garnish with a cherry tomato quarter and serve immediately.