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Braised ham with figs in orange-ginger sauce

Braised ham with figs in orange-ginger sauce Braised ham with figs in orange-ginger sauce

Braised ham with figs in orange-ginger sauce

Filed under: Comfort food, Dinner, Entertaining



preparation time

00:10 10min

00:10 10min

00:10 10min


Cooking time

00:45 45min

00:45 45min

00:45 45min



Plumb out of braised ham recipes? Why not try it with figs and ginger? It's sure to become your next go-to recipe.

ingredients

  • 250 ml (1 cup) chicken stock
  • 2 shallots, chopped
  • 3 figs, quartered
  • 7 ml (1/2 tablespoon) fresh ginger, chopped
  • 375 g black Forest smoked ham
  • 250 ml (1 cup) pure orange juice
  • 1/2 orange, peeled and in sections (remove white membrane)
  • 500 ml (2 cups) chicken stock
  • 3 shallots, chopped
  • 6 figs, quartered
  • 15 ml (1 tablespoon) fresh ginger, chopped
  • 750 g black Forest smoked ham
  • 500 ml (2 cups) pure orange juice
  • 1 orange, peeled and in sections (remove white membrane)
  • 750 ml (3 cups) chicken stock
  • 4 shallots, chopped
  • 8 figs, quartered
  • 17 1/2 ml (1 1/2 tablespoon) fresh ginger, chopped
  • 1 1/4 g black Forest smoked ham
  • 750 ml (3 cups) pure orange juice
  • 1 1/2 oranges, peeled and in sections (remove white membrane)
  • 750 g Olymel Smoked Ham
  • 500 mL (2 cups) of pure orange juice
  • 500 mL (2 cups) of chicken stock
  • 8 figs, quartered
  • 2 shallots, chopped
  • Salt and freshly ground pepper to taste
  • 15 mL (1 tablespoon) of fresh ginger, chopped
  • 1 orange, peeled, in sections (remove white membrane)

instructions

  1. Preheat oven to 350°F (175°C).
  2. Place ham in a roasting pan. Add orange juice, chicken stock, figs, shallots, salt and pepper.
  3. Sprinkle ginger around pan, cover and cook in the oven for 45 minutes. Slice ham and serve with figs and pan juices. Garnish with orange sections.