Go to content

OMELETTE FASHIONABLE BASQUE COUNTRY

OMELETTE FASHIONABLE BASQUE COUNTRY OMELETTE FASHIONABLE BASQUE COUNTRY
quick recipe icon

Omelette fashionable Basque Country

Filed under: Breakfast, Brunch, Dinner



preparation time

00:10 10min

00:15 15min

00:15 15min

00:15 15min


Cooking time

00:15 15min

00:15 15min

00:15 15min

00:15 15min



Serve up some sunshine for the whole family for Saturday lunch! Whip up this omelet with ham, cheese, peppers and a bit of onion and make their day

ingredients

  • 1/4 green pepper, cut into strips
  • 1/4 red pepper, cut into strips
  • 150 Olymel ham, cut into wide strips
  • 15 ml (1 tablespoon) olive oil
  • 75 g cheddar cheese, grated
  • 3 mushrooms, cut in quarters
  • 6 eggs
  • 1 clove garlic, finely chopped
  • 1/4 onion, thinly sliced
  • 1/2 green pepper, cut into strips
  • 1/2 red pepper, cut into strips
  • 300 g Olymel ham, cut into wide strips
  • 30 ml olive oil
  • 150 g cheddar cheese, grated
  • 6 mushrooms, cut in quarters
  • 12 eggs
  • 2 cloves garlic, finely chopped
  • 1/2 onion, thinly sliced
  • 3/4 green pepper, cut into strips
  • 3/4 red pepper, cut into strips
  • 450 g Olymel ham, cut into wide strips
  • 45 ml (3 tablespoon) olive oil
  • 225 g cheddar cheese, grated
  • 9 mushrooms, cut in quarters
  • 18 eggs
  • 3 cloves garlic, finely chopped
  • 3/4 onion, thinly sliced
  • 1 green pepper, cut into strips
  • 1 red pepper, cut into strips
  • 600 g Olymel ham, cut into wide strips
  • 45 ml (3 tablespoon) olive oil
  • 300 g cheddar cheese, grated
  • 12 mushrooms, cut in quarters
  • 24 eggs
  • 4 cloves garlic, finely chopped
  • 1 onion, thinly sliced
  • 300 g Olymel Smoked Ham, diced, or Olymel Shaved Ham, cut into strips
  • 30 mL (2 tablespoons) of olive oil
  • ¼ red pepper, sliced in very fine strips
  • ¼ green pepper, sliced in very fine strips
  • 1 onion, thinly sliced
  • 4 white mushrooms, quartered
  • 1 clove garlic, finely chopped
  • 10 eggs
  • 100 g cheddar cheese, grated
  • Salt and freshly ground pepper to taste

instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat oil in a very large non-stick pan over medium heat. Add peppers, onion and mushrooms. Sauté until onion is transparent, add ham and garlic, and cook 1 minute more.
  3. While filling is cooking, break eggs into a bowl and add salt and pepper to taste. Whisk everything together. Pour egg mixture into the hot pan. When eggs are partly cooked, sprinkle with grated cheese.
  4. Place pan on top rack of oven until cheese is melted. Remove from oven. Cut omelette into four pieces with a spatula and serve immediately.

Key-words