Go to content
Zucchini stuffed with smoked chicken
Zucchini stuffed with smoked chicken Zucchini stuffed with smoked chicken

Zucchini stuffed with smoked chicken

Filed under: Brunch, Dinner, Entertaining, On the grill



preparation time

00:10 10min

00:15 15min

00:15 15min

00:20 20min


Cooking time

00:20 20min

00:20 20min

00:20 20min

00:20 20min



Post a photo of this stuffed zucchini on social media and make your friends extremely jealous! Include the link to the recipe and they'll definitely forgive you.

ingredients

  • 1 pack (150 g) shaved Olymel Smart & Natural smoked chicken breast
  • to taste fresh basil, finely chopped, or dried basil
  • to taste pepper
  • 5 ml (1 teaspoon) dried oregano
  • 1 clove garlic, chopped
  • 1/2 onion (small), finely chopped
  • 125 g (1/2 cup) mozzarella, Swiss and parmesan cheese, grated and mixed
  • 2 zucchinis, cut in two lengthwise
  • 125 ml (1/2 cup) white mushrooms, cut in quarters
  • 1 tomato, seeded and diced
  • 2 packs (300 g) shaved Olymel Smart & Natural smoked chicken breast
  • to taste fresh basil, finely chopped, or dried basil
  • to taste pepper
  • 10 ml (2 teaspoon) dried oregano
  • 2 cloves garlic, chopped
  • 1 onion (small), finely chopped
  • 250 g (1 cup) mozzarella, Swiss and parmesan cheese, grated and mixed
  • 4 zucchinis, cut in two lengthwise
  • 250 ml (1 cup) white mushrooms, cut in quarters
  • 2 tomatoes, seeded and diced
  • 3 packs (450 g) shaved Olymel Smart & Natural smoked chicken breast
  • to taste fresh basil, finely chopped, or dried basil
  • to taste pepper
  • 15 ml (1 tablespoon) dried oregano
  • 3 cloves garlic, chopped
  • 1 1/2 onions (small), finely chopped
  • 375 g (1 1/2 cups) mozzarella, Swiss and parmesan cheese, grated and mixed
  • 6 zucchinis, cut in two lengthwise
  • 375 ml (1 1/2 cups) white mushrooms, cut in quarters
  • 3 tomatoes, seeded and diced
  • 4 packs (600 g) shaved Olymel Smart & Natural smoked chicken breast
  • to taste fresh basil, finely chopped, or dried basil
  • to taste pepper
  • 20 ml (1 1/2 tablespoon) dried oregano
  • 4 cloves garlic, chopped
  • 2 onions (small), finely chopped
  • 500 g (2 cups) mozzarella, Swiss and parmesan cheese, grated and mixed
  • 8 zucchinis, cut in two lengthwise
  • 500 ml (2 cups) white mushrooms, cut in quarters
  • 4 tomatoes, seeded and diced
  • 2 x 150g packages of Olymel Smart & Natural shaved smoked chicken breast
  • 4 average size zucchini, cut in two lengthwise
  • 30 ml (2 tbsp.) olive oil
  • 2 garlic cloves, minced
  • 125 ml (½ cup) onion, minced
  • 250 ml (1 cup) mushroom, cut in quarters
  • 2 tomatoes, seeded and diced
  • 10 ml (2 tsp.) dried oregano
  • 45 ml (3 tbsp.) fresh basil, minced or 10 ml (2 tsp.) dried basil
  • Freshly ground pepper, to taste
  • 250 g mozzarella, Swiss and parmesan cheese, grated and mixed

instructions

  1. Dig a cavity in half-zucchini by removing some of the flesh. Mince flesh and set aside. Place zucchini on baking sheet, brush with half olive oil and add pepper. Cover with cheese and cook in oven at 450°F/230°C for 10 minutes.
  2. In frying pan, heat remaining olive oil on medium-high heat and sauté garlic, onion, mushroom and zucchini flesh 2 to 3 minutes. Add tomatoes and chicken to mix. Cook 2 minutes and add basil, oregano and pepper.
  3. Top zucchini with chicken mix and cook in oven at 450°F/230°C for 5 minutes.