Go to content
Ham and marinated tomato baguette
Ham and marinated tomato baguette Ham and marinated tomato baguette
365 days recipe icon

Ham and marinated tomato baguette

Filed under: Lunch



preparation time

00:15 15min


Cooking time

00:00 0min


ingredients

  • 1 pint multi-colour cherry tomatoes, quartered
  • 1/2 lemon, for zest and juice
  • 1 branch fresh thyme leaf, chopped
  • 30 ml (2 tablespoon) olive oil
  • 1 thin sprouted-grain baguette, cut in 2
  • 150 g old-fashioned smoked ham, sliced
  • 500 ml (2 cups) spring-mix lettuce
  • 1 pint multi-colour cherry tomatoes, quartered
  • ½ lemon, for its zest and juice
  • 1 sprig of fresh thyme, leaves removed from stem
  • 2 tbsp. (30 ml) olive oil
  • 1 thin sprouted-grain baguette, cut in 2
  • 150 g old-fashioned smoked ham, sliced
  • 2 cups (500 ml) spring-mix lettuce
  • Salt and pepper

instructions

  1. Place tomato quarters in a bowl, add the lemon zest and juice, thyme and olive oil, salt and pepper and mix well. Let marinate about 10 minutes turning a few times. Drain tomatoes and spread on baguette halves and cover with ham slices.
  2. Place spring mix lettuce in a bowl containing the vinaigrette, toss well and serve alongside the baguettes.