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Rolls Stuffed with Ham Salad

Rolls Stuffed with Ham Salad title
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Rolls Stuffed with Ham Salad

Filed under: Lunch

preparation time

00:40 40min

Cooking time

00:00 0min


  • 300 g traditional cooked ham, finely diced
  • ¾ cup (180 ml) ranch dressing
  • ¼ cup (60 ml) old-fashioned mustard
  • ¼ cup (60 ml) chives, minced
  • ¼ cup (60 ml) chopped parsley
  • 8 sweet pickles, chopped
  • ½ cup (125 ml) red pepper, finely diced
  • ½ cup (125 ml) celery, finely diced
  • 12 small salad rolls


  1. Place ranch dressing and mustard in a large salad bowl, add the chives and parsley and mix well.
  2. Add the traditional cooked ham, pickles, peppers and celery, mix well and let rest in the refrigerator for 1 hour.
  3. Using a bread knife, open up salad rolls along the top, then stuff with the ham mixture pressing firmly so it adheres to the rolls.
  4. Place the stuffed rolls on a serving platter and keep refrigerated until ready to serve.