Go to content

Pork tenderloin with Dijon mustard and fine herbs

Pork tenderloin with Dijon mustard and fine herbs Pork tenderloin with Dijon mustard and fine herbs

Pork tenderloin with dijon mustard and fine herbs

Filed under: Comfort food, Dinner, Entertaining



preparation time

00:15 15min

00:20 20min


Cooking time

00:30 30min

00:30 30min



When you really want to impress, smother that pork roast in mustard and fresh herbs. Serve with dauphinoise potatoes for a perfectly elegant dinner.

ingredients

  • 1/2 knob of butter
  • 145 ml store-bought demi-glace sauce
  • 2 1/2 ml (1/2 teaspoon) romarin
  • 15 ml (1 tablespoon) fresh parsley, chopped
  • 2 1/2 ml (1/2 teaspoon) oregano
  • 45 ml (3 tablespoon) Dijon mustard
  • 1 Olymel pork filet
  • 1 shallot, chopped
  • 2 1/2 ml (1/2 teaspoon) thyme
  • 1 knob of butter
  • 275 ml store-bought demi-glace sauce
  • 5 ml (1 teaspoon) romarin
  • 30 ml (2 tablespoon) fresh parsley, chopped
  • 5 ml (1 teaspoon) oregano
  • 75 ml (5 tablespoon) Dijon mustard
  • 2 Olymel pork filets
  • 2 shallots, chopped
  • 5 ml (1 teaspoon) thyme
  • 2 Olymel pork tenderloins
  • 5 tablespoons Dijon mustard
  • 2 tablespoons parsley, chopped
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 275 ml store-bought demi-glace sauce
  • 2 French shallots, chopped fine
  • 1 knob of butter
  • salt and fresh ground pepper to taste

instructions

  1. Brown tenderloins before placing in oven. Preheat oven to 375°F (190°C).
  2. Mix 4 tablespoons of mustard, half the herbs and a little salt and pepper. Coat tenderloins with mustard mixture and place in a shallow roasting pan.
  3. Roast in oven, uncovered, until internal temperature reaches 165°F (75°C), about 15 minutes. Remove from oven and let rest for 10 minutes, covered with aluminum foil, before slicing and serving with sauce and your favourite vegetables.

Sauce

  1. Prepare demi-glace and keep warm.
  2. Stir butter with shallots in a pan and sauté over high heat for one minute. Add rest of herbs and demi-glace, bring to a boil and whisk in 1 tablespoon of mustard. Check seasoning.

Suggestion

Suggested side dishes : Mixed seasonal vegetables, scalloped potatoes, pasta with pesto sauce