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Philly Mexican Turkey Sub

Philly Mexican Turkey Sub title
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Philly Mexican Turkey Sub

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preparation time

00:15 15min


Cooking time

00:15 15min


ingredients

  • 175 g chipotle roast turkey, cut into strips
  • 1 poblano pepper, cut into strips
  • 1 Spanish onion, cut into quarters and separated into petals
  • 1 tsp. (5 ml) crushed cumin seed
  • 1 tbsp. (15 ml) olive oil
  • 1 tbsp.(15 ml) chipotle sauce
  • 1 tomato, sliced
  • 2 submarine rolls
  • Salt

instructions

  1. Preheat oven to 400°F (190°C)
  2. Place pepper strips and onion petals on a baking sheet lined with parchment paper, sprinkle with cumin and salt, drizzle over with olive oil and bake 18 minutes turning over halfway through cooking.
  3. Next, add turkey strips and chipotle sauce, mix well and continue cooking 2 minutes.
  4. Using a spatula, separate the hot topping into two parts the same size as the bread.
  5. Sprinkle over with Monterey Jack cheese and return to oven for 2 minutes or until cheese is melted. Place on bread and serve immediately