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Ham Fondue
Ham Fondue Ham Fondue
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Ham Fondue

Filed under: Lunch



preparation time

00:05 5min


Cooking time

00:05 5min


ingredients

  • 75 g Table d’Hôte shaved cooked ham
  • 1 slice double-loaf rye bread, toasted
  • 60 ml (1/3 cup) ready-to-serve cheese fondue
  • 4 walnut kernels, cut in 2
  • 75 g Table d'Hôte shaved cooked ham
  • 1 slice double-loaf rye bread, toasted
  • ¼ cup (60 ml) ready-to-serve cheese fondue
  • 4 walnut kernels, cut in 2

instructions

  1. Place ham on the bread slice, spread fondue on top and sprinkle with walnut pieces. Transfer to a baking sheet and place under broiler until cheese bubbles.
  2. Serve immediately.