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Tartiflette-Style Potato Pancakes

Tartiflette-Style Potato Pancakes title
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Tartiflette-Style Potato Pancakes

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preparation time

00:20 20min


Cooking time

00:40 40min


ingredients

  • 8 slices bacon, cooked
  • 6 medium potatoes, peeled
  • 3 yellow onions
  • 1 egg
  • 3 tbsp. (45 ml) flour
  • 1 small wheel reblochon cheese
  • Clarified butter, for cooking
  • Salt and pepper

instructions

  1. Preheat oven to 400°F (205°C).
  2. Grate the potatoes and onions and place the flesh in a colander. Drain, pressing down firmly to eliminate as much water as possible.
  3. Place the drained potatoes and onions in a large bowl, add the egg and the flour, add salt and pepper and mix well. Separate the mixture into 6 parts.
  4. Pour some clarified butter in a 6-7 in. pan over medium heat and place in a scoop of the mixture, pressing down with a fork to make a round pancake with a flat top. When the bottom of the pancake is nicely browned, turn over and continue cooking until the other side is browned.
  5. Repeat with the remaining potato mixture, placing the pancakes side by side on a baking sheet. Cut the wheel of reblochon cheese in 2 flatwise, then each circle in 3 triangles.
  6. Coarsely chop the bacon slices.
  7. Place one triangle of reblochon on each pancake, sprinkle with bacon and bake 10 minutes or until cheese is bubbly and is starting to brown. Serve piping hot.