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Ham and peach chutney canapés

Ham and peach chutney canapés Ham and peach chutney canapés

Ham and peach chutney canapés

Filed under: Appetizers, Collation, Entertaining, Smart choice



preparation time

00:10 10min

00:15 15min


Cooking time

00:05 5min

00:05 5min



These ham and peach chutney canapes are as lovely as they are delicious. In fact, you may take more photos of them than of your party guests!

ingredients

  • 125 g Olymel Old fashion Smoked Ham, diced, or Shaved Ham, cut into strips
  • 15 ml (1 tablespoon) butter
  • 30 ml (2 tablespoon) cider vinegar or wine vinegar
  • 30 g (2 tablespoon) sugar
  • 1/4 red pepper, diced
  • 2 peaches, pitted, peeled and finely diced
  • 1/2 onion, finely chopped
  • 1 clove garlic, chopped
  • 12 whole-wheat crackers
  • 250 g Olymel Old fashion Smoked Ham, diced, or Shaved Ham, cut into strips
  • 30 ml (2 tablespoon) butter
  • 60 ml (1/4 cup) cider vinegar or wine vinegar
  • 60 g (1/4 cup) sugar
  • 1/2 red pepper, diced
  • 4 peaches, pitted, peeled and finely diced
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 24 whole-wheat crackers
  • 24 pieces Olymel Smoked Ham (or your favorite flavour), cut to fit size of crackers
  • 24 whole-wheat crackers
  • 30 mL (2 tablespoons) of butter
  • 2 cloves garlic, chopped
  • 1 onion, finely diced
  • 4 peaches, pitted, peeled and finely diced
  • 1 large red pepper, finely diced
  • 60 mL (1/4 cup) of white wine vinegar or cider vinegar
  • 60 g (1/4 cup) of sugar
  • Salt and freshly ground pepper to taste
  • Fresh coriander to taste

instructions

  1. Peach chutney: Melt butter in a pan over medium-high heat and sauté garlic and onion for 1 minute. Add peaches and red pepper and cook for 2 to 3 minutes. Deglaze (scrape up bits from bottom of pan) with vinegar, add sugar and simmer until liquid is reduced by half. Add salt and pepper to taste and let cool.
  2. Place a piece of ham on each cracker and top with a dab of peach chutney.
  3. Decorate with a sprig of fresh coriander.