Go to content

Mexican Philly Sandwich

Mexican Philly Sandwich title
365 days recipe icon

Mexican Philly Sandwich

Filed under:



preparation time

00:15 15min


Cooking time

00:15 15min


ingredients

  • 300 g chipotle chicken breast, shaved
  • 2 poblano peppers or 2 green peppers, sliced
  • 1 large white onion, cut into 6 and separated into petals
  • 1 tsp. (5 ml) ground cumin
  • 1/3 cup (85 ml) salsa verde (store bought)
  • ½ cup (125 ml) coarsely chopped cilantro
  • 1 cup (250 ml) grated Monterey Jack cheese
  • 1 small round loaf of bread
  • ½ cup (125 ml) sour cream
  • Vegetable oil, for cooking
  • Salt and pepper

instructions

  1. Preheat oven to broil.
  2. Heat up a large cast iron frying pan, add a bit of oil and cook the peppers and onion until lightly coloured.
  3. Add the turkey slices and cook stirring constantly until nicely coloured.
  4. Add the cumin and the salsa verde, add salt and pepper and mix well.
  5. Add the cheese, give the pan contents a quick toss and place under broiler until cheese starts to bubble.
  6. Cut the round loaf in two, remove a bit of the crumb and place under broiler to toast.
  7. Using a large spatula, transfer the turkey-veggie-cheese mixture into the bread, garnish with sour cream and cilantro, put the top on, cut into wedges and serve immediately.