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Italian Ham Toast
Italian Ham Toast Italian Ham Toast
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Italian Ham Toast

Filed under: Lunch

preparation time

00:10 10min

Cooking time

00:00 0min


  • 75 g Black Forest ham, sliced thin
  • ┬╝ cup (60 ml) ricotta cheese
  • 1 tsp. (5 ml) lemon zest
  • 1 tbsp. (15 ml) chopped chives
  • 1 tbsp. (15 ml) olive oil
  • 1 roasted pepper (homemade or store bought)
  • 1 handful of arugula
  • 1 slice olive oil whole wheat bread
  • Salt and pepper


  1. Place the ricotta, lemon zest and chives in a deep mixing bowl, add pepper and olive oil and beat until smooth and creamy.
  2. Toast the bread and spread with the whipped cheese.
  3. Place ham slices on top, then the pepper and arugula leaves and serve immediately.