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Croque florentine
Croque florentine Croque florentine
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Croque Florentine

Filed under: Croque

preparation time

00:20 20min

Cooking time

00:12 12min


  • 4 cooked Bratwurst sausages, thinly sliced
  • 1 cup (250 ml) bechamel sauce, cold
  • 1 cup (250 ml) cooked spinach (fresh or frozen)
  • 1 ½ cups (375 ml) grated mild cheddar
  • 4 slices multigrain bread, lightly toasted


  1. Preheat oven to 400°F (200°C) and place rack in middle position.
  2. Place the 4 slices of bread side by side on a baking sheet.
  3. Spread half the bechamel on the bread slices.
  4. Arrange the spinach and the sausage slices on top, overlapping then slightly.
  5. Cover with the remaining bechamel and sprinkle with grated cheese.
  6. Bake 12 minutes or until cheese is bubbly and is starting to colour.
  7. Serve hot.