Go to content

Arlequin Potatoes

Arlequin Potatoes title
365 days recipe icon

Arlequin Potatoes

Filed under:



preparation time

00:25 25min


Cooking time

00:60 60min


ingredients

  • 6 slices bacon, cut in 1 in. pieces
  • 4 large Russet potatoes
  • 270 g Monterey Jack cheese, sliced
  • ½ stick (55 g) garlic butter, melted
  • Pepper
  • 4 squares aluminum foil
  • Sour cream, to taste (optional)

instructions

  1. Using a sharp paring knife, slice the potatoes without separating them completely (like an accordion).
  2. Place the potatoes in the centre of the aluminum squares and brush with the garlic butter.
  3. Insert 1 bacon piece and a half slice of cheese into each cut, add pepper and wrap up the potatoes, sealing the packets as tightly as possible. Place the potatoes directly on the coals and cook 1 hour turning regularly.
  4. Remove from the coals, unwrap carefully and enjoy immediately with sour cream if you like.